13 July 2020 1547

Bright Mexican salad

Do you want to surprise your family with a new salad and at the same time, so that it is rich in vitamins and bright as a palette of colors? Then write down the recipe for a Mexican vegetable salad.

We will need: 1 can of canned red beans (you can just boil 100 g of beans); 1 can of canned corn; onion - 1 pc.; red sweet pepper-2 pcs.; capsicum – 1 pc.; cucumber – 1 pc.; lemon juice – 1 tsp.; garlic – 1 clove; herbs; vegetable oil; salt, pepper and spices to taste.

How do we cook?
1. Put the beans and corn in a deep salad bowl. All vegetables are cut into cubes no larger than beans and also add to the cup;
2. Prepare the filling. Chop the garlic with a knife, put it in a small bowl, pour the oil, lemon juice, add your favorite spices. Mix everything thoroughly.
3. In a salad bowl with vegetables, pour the dressing and put the coarsely chopped greens.
4. Mix everything very well and all our bright salad is ready.

Bon Appetit!

Click on the button below to listen to the text Powered by GSpeech